We place the plant leaders, food-safety professionals, and operations talent who run food and beverage manufacturing under strict regulatory, sanitation, and packaging-efficiency demands.
Food and beverage manufacturing has to do three hard things at once: run high throughput, hold ruthless sanitation and food-safety standards, and do it on thin margins. The plants run hot and fast, the audits — SQF, BRC, FDA, USDA — are unforgiving, and a single food-safety failure can end a brand.
The hiring challenge is finding leaders who treat food safety as non-negotiable while still hitting OEE and cost. A lot of strong manufacturing operators have never worked under a HACCP plan or with a USDA inspector on-site, and that gap shows up fast in a food plant.
We recruit food and beverage as a specialty — sourcing plant leaders, quality and food-safety professionals, and operations talent who've lived SQF, BRC, and HACCP and run high-speed, sanitation-driven production. You get people who keep the audit clean and the line running, not one at the expense of the other.
Safety, sanitation, and throughput in one operation. We recruit the leaders who deliver all three.
Plant managers and operations leaders for high-throughput food and beverage production.
QA/food-safety leaders fluent in SQF, BRC, HACCP, FDA, and USDA requirements.
Process and packaging leaders who optimize OEE, changeovers, and line efficiency.
Lean and CI leaders who cut waste and raise yield in regulated environments.
Directors and VPs who run multi-plant food and beverage networks.
Treats SQF/BRC/HACCP and sanitation as non-negotiable, with a clean audit history to prove it.
Runs high-speed lines efficiently — changeovers, yield, and waste — under real margin pressure.
Comfortable with FDA, USDA, and on-site inspection, depending on your product.
Leads the sanitation program and a high-turnover hourly workforce effectively.
Delivers in a thin-margin business where small inefficiencies add up fast.
Food and beverage comp runs $90K–$160K for plant and operations leadership and $80K–$130K for quality and food-safety roles, with multi-plant and director-level leadership higher. We benchmark to your product, regulatory environment, and region.
Yes — food-safety discipline is exactly what we screen for. We distinguish real SQF, BRC, and HACCP experience from general manufacturing backgrounds.
Both — including protein and meat plants with on-site USDA inspection and FDA-regulated food and beverage operations. We match candidates to your regulatory world.
Most close in 30–60 days. We give you a realistic timeline based on the role and location.
Plant and operations leadership commonly $90K–$160K, quality and food-safety roles $80K–$130K, with director-level and multi-plant leadership higher. We benchmark to your environment.
Yes — QA and food-safety leadership, plant and operations management, and continuous-improvement talent across the plant.
Both, depending on how critical and confidential the role is.
Tell us about your products, your certifications, and your lines — we'll deliver food and beverage leaders who have run the same kind of plant.